Quail With Peas - {Quaglie Con Piselli}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1		Onion - finely chopped
1		Carrot - finely chopped
2		Garlic cloves - finely chopped
1		Celery rib - finely chopped
8		Quails - glove-boned
		= (bones removed, entire body intact)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Dry white wine
1/4 cup	59ml	Tomato puree
1 lb	454g / 16oz	Small fresh peas - shelled

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over high heat until almost smoking. Add the onion, carrot, garlic and celery and cook until browned.

Season the inside of the quail with salt and pepper and add to the pan to cook until browned on both sides.

Add the wine and let it evaporate, then add the tomato puree and the peas and cook 15 minutes. Season with salt and pepper, to taste, and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C35) - from the TV FOOD NETWORK

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